Introduction:
Kunafa and Basbousa are two very popular Middle Eastern desserts that are often confused with each other due to their similar textures and appearances. While both desserts are made with simple ingredients such as semolina, sugar, and syrup, they have distinct differences that set them apart. In this article, we will explore the differences between what makes these two very special Middle Eastern desserts unique.
Kunafa:
Kunafa is a sweet pastry that is popular in the Levant and other parts of the Middle East. It is made with shredded phyllo dough that is layered with a sweet cheese filling, such as Akawi cheese, and soaked in a sweet syrup flavored with rose water or orange blossom water. It is then baked until it is crispy on the outside and gooey on the inside. Kunafa is often garnished with chopped pistachios or walnuts.
Basbousa:
Basbousa is a semolina cake that is popular in Saudi Arabia, Egypt and other parts of the Middle East. It is made with a mixture of semolina, coconut, sugar, yogurt, and baking powder, which is then baked until it is golden brown. Once the cake is done, it is soaked in a sweet syrup flavored with rose water or orange blossom water. Basbousa is often garnished with chopped almonds or pistachios.
The Difference between Kunafa and Basbousa:
While both Kunafa and Basbousa are sweet Middle Eastern desserts that are soaked in syrup, they have several differences that set them apart. The main differences are:
- Ingredients: Kunafa is made with shredded phyllo dough and cheese, while Basbousa is made with semolina, coconut, and yogurt.
- Texture: Kunafa has a crispy outer layer and a gooey cheese filling, while Basbousa is a soft, moist cake.
- Garnishes: Kunafa is often garnished with chopped pistachios or walnuts, while Basbousa is often garnished with chopped almonds or pistachios.