Ice cream is a beloved dessert all around the world, and there are many different types and variations. One type that has gained popularity in recent years is the Turkish ice cream. But what sets it apart from normal ice cream? In this article, we’ll explore the differences between the two.
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Texture One of the biggest differences by far between normal ice cream and Turkish ice cream is the texture. Normal ice cream is typically soft and creamy whereas Turkish ice cream is stretchy and chewy. This is because Turkish ice cream is made with salep, a type of flour made from orchid tubers, which gives it a unique texture.
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Ingredients In addition to salep, Turkish ice cream also contains mastic, a resin from the mastic tree, which gives it a slightly piney flavor. It’s also traditionally flavored with vanilla and sometimes other ingredients like pistachios or rosewater. Normal ice cream, on the other hand, can be made with a variety of ingredients, including cream, milk, sugar, and variety of flavorings.
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Serving Style perhaps another major difference between normal ice cream and Turkish ice cream is the way it’s served. Turkish ice cream is typically served in a cone or cup, just like normal ice cream. However, the vendor often performs a playful and entertaining routine when serving the ice cream, including teasing customers by pretending to drop the ice cream or spinning it around on the end of a long stick.
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Melting Point Normal ice cream melts easily and quickly, but Turkish ice cream has a higher melting point due to its unique batch of ingredients and texture. This means that it stays solid for longer, making it a great choice for hot weather or long eating sessions.
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Price Finally, Turkish ice cream is typically more expensive than normal ice cream, due to the higher cost of its ingredients and the skill required to make it. However, many people believe that the unique taste and texture are well worth the extra cost.
In conclusion, while both normal ice cream and Turkish ice cream are delicious treats, they differ in their texture, ingredients, serving style, melting point, and price. If you’re a fan of ice cream and haven’t tried Turkish ice cream yet, it’s definitely worth a taste to experience its unique qualities for yourself.
