Introduction:
Toum, also known as garlic sauce of the Levant, is a popular Lebanese sauce enjoyed throughout the Middle East especially Saudi Arabia that adds a burst of flavor to any dish. This creamy and tangy sauce is made with fresh garlic, lemon juice, and oil, and can be enjoyed as a dip, spread, or marinade. In this article, we will share with you the recipe for this delicious sauce, as well as some ideas for how to use it in your cooking.
Ingredients:
To make toum, you will need the following ingredients:
- 2 cups of peeled garlic cloves
- 1 teaspoon of salt
- 1 cup of vegetable oil
- 1/2 cup of lemon juice
Instructions:
In a food processor or blender, blend the garlic cloves and salt until they are finely minced.
With the motor running, slowly add the oil in a thin stream until the mixture becomes thick and creamy.
Add the lemon juice and continue blending until the sauce is smooth and emulsified.
Transfer the toum to a clean and airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Ideas for Using Toum:
Toum is a versatile sauce that can be used in many ways. Here are some ideas for how to enjoy this delicious Lebanese garlic sauce:
- Use it as a dip for vegetables, pita bread, or grilled meats.
- Spread it on sandwiches or burgers for an extra kick of flavor.
- Use it as a marinade for chicken, fish, or tofu.
- Mix it with yogurt or mayonnaise to make a creamy and tangy dressing for salads.
- Add it to mashed potatoes or roasted vegetables for a garlicky twist.
Conclusion:
Toum is a delicious and versatile Lebanese sauce that can add a burst of flavor to any dish. With just a few simple ingredients and steps, you can make this creamy and tangy sauce at home and enjoy it in many ways. So go ahead and give it a try and experiment with different ways to use toum in your cooking.
