Introduction:
Kabsa is a traditional Saudi Arabian dish that is popular throughout the Middle East. It is made with rice, meat, and a variety of spices, and is often served during special occasions such as weddings and Eid celebrations. In this article, we will provide you with a step-by-step guide on how to make traditional Saudi kabsa at home.
Ingredients:
- 2 cups of basmati rice
- 1 lb of chicken or lamb, cut into pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 tsp of turmeric powder
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 cinnamon stick
- 2 cardamom pods
- 2 bay leaves
- Salt and pepper to taste
- 4 cups of water
- 2 tbsp of olive oil
Instructions:
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Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
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Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
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Add the chicken or lamb pieces to the pot and cook for 5-7 minutes until browned on all sides.
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Add the chopped tomatoes and spices (turmeric, cumin, coriander, cinnamon stick, cardamom pods, and bay leaves) to the pot and stir well.
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Add 4 cups of water to the pot and bring to a boil. Reduce the heat to low and let the mixture simmer for 30-40 minutes until the meat is tender.
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Remove the meat from the pot and set aside. Strain the broth through a sieve and discard the solids.
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Add the rinsed and drained rice to the pot with the strained broth. Bring to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice cook for 15-20 minutes until the water is absorbed and the rice is tender.
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Add the cooked meat back to the pot with the rice and stir well. Cover the pot and let it sit for 5-10 minutes to allow the flavors to blend.
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Serve the kabsa hot with a side of salad or vegetables.
Conclusion:
Traditional Saudi kabsa is a delicious and mouth wateringly flavorful dish that is perfect for special occasions or as a hearty meal for the family. By following these simple steps, you can recreate this authentic Middle Eastern dish in the comfort of your own home. Enjoy!
