Introduction:
Chicken shawarma is an extremely popular Middle Eastern dish that is enjoyed all across the world. It’s a flavorful combination of marinated chicken, fresh vegetables, and a creamy yogurt sauce, all wrapped in a warm pita bread. In this article, we will provide you with a step-by-step guide on how to make delicious homemade chicken shawarma.
Ingredients:
For the chicken marinade:
- 1 lb of boneless, skinless chicken thighs
- 1/4 cup of olive oil
- 2 tbsp of lemon juice
- 2 garlic cloves, minced
- 1 tsp of cumin
- 1 tsp of paprika
- 1/2 tsp of turmeric
- Salt and pepper to taste
For the yogurt sauce:
- 1/2 cup of plain Greek yogurt
- 1 garlic clove, minced
- 2 tbsp of fresh lemon juice
- Salt to taste
For the shawarma:
- Pita bread
- Shredded lettuce
- Sliced tomatoes
- Sliced onions
- Pickled cucumbers
- Optional toppings: hot sauce, hummus, or tzatziki
Instructions:
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In a bowl, combine the olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, salt, and pepper to make the chicken marinade.
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Add the chicken thighs to the marinade and mix well. Cover the bowl and let it marinate in the fridge for at least 1 hour or overnight.
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Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place the marinated chicken thighs on it.
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Bake the chicken for 20-25 minutes or until cooked through and golden brown. Remove from the oven and let it cool for a few minutes.
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While the chicken is cooking, make the yogurt sauce by combining the Greek yogurt, minced garlic, fresh lemon juice, and salt in a bowl. Mix well and set aside.
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To assemble the shawarma, warm the pita bread in the oven or on a hot pan for a few seconds.
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Place some shredded lettuce, sliced tomatoes, sliced onions, and pickled cucumbers on each pita bread.
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Slice the cooked chicken into thin strips and add it to the pita bread.
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Drizzle the yogurt sauce on top of the chicken, and add any optional toppings you like.
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Roll up the pita bread tightly, cut it in half, and enjoy!
Conclusion:
Homemade chicken shawarma is a delicious and healthy meal that you can easily make at home. By following these simple steps, you can create a rich, flavorful and satisfying dish that’s perfect for lunch, dinner, or even as a snack. Don’t be afraid to experiment with different toppings or seasonings to make it your own. Enjoy!
