Introduction:
Hummus is a classic Middle Eastern dip that has become popular in all corners of the world. Made from chickpeas, tahini, garlic, and lemon juice, it’s a healthy and flavorful snack that’s perfect for parties, gatherings, or just as a quick and easy appetizer. In this article, we will provide you with a step-by-step guide on how to make authentic Middle Eastern hummus at home.
Ingredients:
- 1 can of chickpeas (15 oz), drained and rinsed
- 1/4 cup of tahini
- 2 garlic cloves, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of olive oil
- 1/2 tsp of ground cumin
- Salt and pepper to taste
- Water as needed
- Optional toppings: paprika, parsley, or pine nuts
Instructions:
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In a food processor or blender, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper.
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Blend the ingredients on high speed until smooth and creamy, scraping down the sides of the bowl as needed.
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If the hummus is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
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Taste the hummus and adjust the seasoning if needed. Add more salt, pepper, or lemon juice to taste.
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To serve, transfer the hummus to a bowl and drizzle with a bit of olive oil. Top with paprika, chopped parsley, or pine nuts if desired.
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Serve the hummus with pita bread, fresh vegetables, or crackers.
Conclusion:
Authentic Middle Eastern hummus is a delicious, healthy and nutritious snack that’s easy to make at home. By following these simple steps, you can create a flavorful dip that’s perfect for parties or as a quick snack. Don’t be afraid to experiment with different toppings or seasonings to make it your own. Enjoy!
